Quinche Chicken Mushroom - Open for order!

Assalamua'laikum..morning all!!

Today is my father's birthday Ibrahim Taib. Moga abah diberikan kesihatan yang baik, dilimpahruahkan rezeki, sentiasa bahagia, sentiasa dibawah lindunganNya dan dipanjangkan umur ... we luv you ABAH!!

ok, semalam saya ada buat quinche mushroom (jenis savory).. imej dirakam sebelum masuk oven, selepas keluar oven dan time nak makan!! enjoy.. kalau siapa2 nak resipi boleh check dibawah ni. Seperti biasa, saya tak ikut 100% resipinya.. saya olah2 ikut citarasa kami sekeluarga..

anda boleh ikut resepi tu or tukar2 ingredient ikut suka selera masing2

Kalau ada yang teringin... tp nak membuatnya macam payah je kan hehehe.. boleh ler hubungi saya ...saya sedia membantu hehhe!! 

Mushroom Quiche Recipe

INGREDIENTS

• 1 recipe pie dough (blh refer sini Basic Pie Dough recipe )
• 2 tablespoons olive oil
• 2 medium shallots, thinly sliced (saya tukar ke isi ayam)
• 1 pound assorted mushrooms, quartered or sliced
• Salt and freshly ground pepper
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• Pinch nutmeg
• 6 ounces Gruyère cheese, grated (1 1/2 cups)

METHOD

1 On a lightly floured surface, roll dough into a 12-inch circle. Fit into a 10-by-1 1/2-inch round tart pan (with or without a removable bottom), pressing dough into corners. Transfer to freezer to chill for 30 minutes.

 

2 Preheat oven to 350°. Line pastry with parchment paper, wax paper, or aluminum foil, pressing into the corners and edges. Fill at least two-thirds with baking weights - dried beans, rice, or aluminum pie weights. Bake first for 15 minutes, remove from oven and let cool a few minutes. Carefully remove parchment paper and weights. Poke the bottom of the pie pan with the tongs of a fork and return to oven and bake an additional 10 minutes or until lightly golden. (Fork holes are for any air to escape.) Transfer to a wire rack to cool while making filling.

 

3 Heat oil in a large nonstick skillet over medium high heat. Add shallots, and cook, stirring, until translucent but not brown, about 1 minute. Add mushrooms, and season with salt and pepper. Cook, stirring frequently, until mushrooms first release their liquid and then liquid evaporates and mushrooms are dark golden brown, 8 to 10 minutes.

 

4 Place tart pan on a baking sheet to catch any run-off there might be (especially if you are using a pan with a removable bottom.) Sprinkle half the cheese evenly over the bottom of the crust. Spread mushrooms over the cheese and then top with remaining cheese. In a medium bowl, whisk together milk, cream, and eggs. Season with nutmeg, salt, and pepper. Pour over cheese. Transfer to oven, and bake until just set in the center, 30 to 35 minutes. Cool on a wire rack for about 10 minutes before slicing.

Ok selamat mencuba :)

Nori Ibrahim